B08
All Dayglow Coffees are roasted fresh WEEKLY. Please Purchase by Tuesday before 4pm CST to ensure same week production. If ordered after, your coffee will be roasted the following week.
If there are other coffees in your order, I will ship those first, and update your tracking for Dayglow Coffees.
This coffee was grown by Jairo Arcila at the farm Castellon. This coffeeis harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved. This variety was discovered in Inza, Cauca when a coffee tree was found to look very different from the typical coffee grown in the region. This unknown variety had a higher yield and was more resistant. As a result, some farmers began to grow this variety. Subsequently, the seeds were studied by a laboratory in London which found that the genetics and structure were similar to Bourbon Aruzi, a variety grown in Ethiopia.
Original: $34.00
-65%$34.00
$11.90
Description
All Dayglow Coffees are roasted fresh WEEKLY. Please Purchase by Tuesday before 4pm CST to ensure same week production. If ordered after, your coffee will be roasted the following week.
If there are other coffees in your order, I will ship those first, and update your tracking for Dayglow Coffees.
This coffee was grown by Jairo Arcila at the farm Castellon. This coffeeis harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved. This variety was discovered in Inza, Cauca when a coffee tree was found to look very different from the typical coffee grown in the region. This unknown variety had a higher yield and was more resistant. As a result, some farmers began to grow this variety. Subsequently, the seeds were studied by a laboratory in London which found that the genetics and structure were similar to Bourbon Aruzi, a variety grown in Ethiopia.
